Most of us will jump at the suggestion of sipping a glass of wine. It might be because you had a long day at work, or it’s a gift you got or it might be because that glass of red pairs really well with your meal, you must admit that drinking wine is a social norm we cannot live without – many people will drink to that.
However, as you sit there sipping on it, did you ever ask yourself how a small, diminutive grape transforms into that tasty, delicious goodness in your glass? The process is relatively complicated, and the fact that the wine comes in more than one color should attest to this fact.
Fortunately, we’re here to give you a brief overview of what viticulture, that ancient art that cultivates the grapes we grow for the wines we enjoy today, is all about.
Let’s get right to it, shall we?
The Ancient Study of Viticulture
Viticulture refers to the art and science of growing grapes. In this regard, a viticulturist is a person charged with the task of growing grapes and handling all the happenings of a vineyard from how the planting occurs to the picking process and the following vinification processes. Viticulturists must exhibit the highest level of respect for tradition, and proper attention must be allocated to the various varieties of grapes, which gives the end product a sense of identity and character. Growers (or Viticulturists) must work all year round to make the right decisions including pest control and irrigation, which affects the quality of wine, produced each year. To make the long story short, every decision made by a grower affects the development of the wine. To understand the wine making process further, it is essential to discuss soil, climate and the management of vines.
Grapes, Location, and Soil: The Perfect Union
Although grapes can grow anywhere, the location and the climate of the site matters significantly. Vines require adequate sunshine to mature and sufficient rainfall to produce a healthy crop. The perfect union of weather that is not too cold or hot and the location’s weather determines the quality of wine. Vineyards located near rivers and steep slopes tend to prosper because rivers supply a warm effect while slopes ensure that the crop is exposed to the sun well.
A Design for Healthy Soil
Grapevines require healthy soil that has sufficient amounts of nutrients, minerals, and water to thrive. When vines grow well without any struggles, the fruit is higher in quality, and it produces in excess resulting in an enhanced taste. The best quality of soil for growing grapes is one that retains the right amount of water and one that can be penetrated easily.
The way that a vine is pruned and shaped refers to vine management. The management of vines is necessary as it affects the yield that is produced. Vine management also involves caring for all the elements of a vine that are seen above the ground, which is known as canopy management.
To understand how wine gets to your glass in detail, you must first understand viticulture.
On another note, you may find the use of wine coolers great for your selection – you’ll find that it helps the taste and keeps it for easier storage when you do. We highly suggest for you to visit coolingwine.com for the latest.
Now that you understand the groundwork for making wine, and how to enjoy it best, maybe you can enjoy your next glass of wine a little more.